The catch here is flown in from Tokyo’s famed Tsukiji Fish Market each week, plopping fresh and juicy onto their fluffy rice beds. All our beef is 100% Grass Fed and sourced from the Southern Coast of Australia and New Zealand includes brands such as Great Southern Australian Beef, Thomas Foods and Pure South.The animals on these farms are naturally farmed meaning the cows are roaming free across the paddocks eating 100% grass all year round and have not been given any growth hormones … Importing its beef from some of Japan’s finest farms, this upscale Japanese steakhouse is where you can be sure of snagging a well-marbled cut. Info Isetan (Singapore) Limited 593 Havelock Road #04-01 Isetan Office Building Singapore 169641 Closed Sun. It features thinly-sliced meat draped over Japanese pearl rice, mayonnaise sauce and Japanese furikake for the final touch. Whether you like your wagyu char-grilled sumibiyaki-style, cooked the shabu-shabu way (S$98++), or as sukiyaki (S$98++), there’s … QB Food take pride in supplying quality and fine beef since 1979. Their Setsugetsuka Sushi Course Sets (S$75++) range from 9- to 15-pieces of melt-in-the-mouth happiness – the otoro in particular is a buttery delight. Here you’ll find the Kyoto fine dining experience transplanted to our shores, along with the season’s choicest produce from Tokyo’s Toyosu Market. You can choose from an international selection of grain-fed, grass-fed, Wagyu, Black Angus beef from Japan, Australia, and the United States. Check out our review here. For the best of both sashimi and robatayaki, dive right into their Omakase Course (S$129++) – with rice carpeted in salmon roe and homemade ice-cream to boot, you won’t leave hungry. Best Premium Japanese Restaurants in Singapore for Sashimi, Kaiseki, Robatayaki and Omakase Pampering. And, as the favoured cattle rose to global fame, so did the legends around it. The lineup is ever-changing, but you can be sure plenty of whimsy will be involved – sashimi presented against a backdrop of autumn foliage, Hokkaido scallops encased in filo pastry, and more. Open Mon-Sat 12pm–3pm and 6pm–10.30pm. Mikuni is located at Level 3, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560, p. +65 6431 6156. When she’s not dreaming of cheesecake, she can be found in the dance studio, working on craft projects, or curled up with a good book. The best meat delivery services offer the juiciest, tastiest, and most sought-after premium cuts on the market. Members, through their investment in U.S. The sizeable menu is separated into three categories, headed by a a trio of veteran chefs determined to redefine traditional Japanese flavours with global experiences. Just Opened August 2020: New Restaurants, Bars, and Cafes in Singapore This Month, On The Same Page: Higashino’s Newcomer Is An Unexpected Take On The Mystery Genre, Late-Night Food Delivery in Singapore To Beat Supper Cravings Past 10PM, Best Brunch Spots on Orchard Road, Singapore: Restaurants And Cafes to Kiki With Your Kakis, © ALL RIGHTS RESERVED MULTIKULTI PTE LTD 2020, Unique Hawker Drinks Found Only in Singapore and Malaysia, In the Kitchen with The Black Swan Chef Bryan Chong: Iberico Pork Leg Recipe, Quayside dining at Paradiso Restaurant & Bar. When it comes to premium Japanese beef, most epicureans’ general knowledge are confined to just Wagyu. PREMIUM JAPANESE WAGYU BEEF ON THE CHARCOAL GRILL Shou Sumiyaki Pick Up, Takeaway & Delivery Now Available to All Suburbs within 45 Kilometres Facebook Instagram OUR STORE MENU! Best Yakiniku and Wagyu Beef in Singapore. All shipping fees include a surcharge for temperature control. Since 2009, Japan Premium Beef has been NYC’s specialty butcher for high quality Japanese beef: cross breeding wagyu and USDA black angus and practicing a strict feeding program to make some of the best tasting beef in the city, in addition to other cuts of high quality meat. Dining here is quite the grand affair as Chef Hamamoto – formerly from such illustrious kitchens as Kyoto’s Kichisen and Waku Ghin at Marina Bay Sands – shows off the season’s best in several omakase menus (from S$150). The animals on these farms are naturally farmed meaning the cows are roaming free across the paddocks eating 100% grass all year round and have not been given any growth hormones or antibiotics to increase their size. Whether you like your wagyu char-grilled sumibiyaki-style, cooked the shabu-shabu way (S$98++), or as sukiyaki (S$98++), there’s lots to satiate your inner carnivore. Class B units provide an investment opportunity and do not have delivery rights. An Omakase Lunch menu at this Les Amis Group restaurant starts from just S$80, and involves sushi, sashimi, and cooked dishes crafted around produce fresh-flown from Tokyo’s Toyosu Market. Closed Sun. Behind the hinoki wood counter of his intimate restaurant, Head Chef Ryosuke Harada lavishes meticulous effort on his omakase offerings, from creamy dollops of uni to time-intensive cooked bites like stewed tuna tendon and fish liver pate. Wagyu Boy specializes in delivery of premium grade Japanese wagyu to consumers at a fair and affordable price. Check out our review here. Open daily 11.30am–3pm and 5.30pm–10.30pm. We’re on a never ending quest to discover the best urban culture has to offer, often via the less well-trodden and invariably, more exciting paths. DELIVERY ORDER PICK UP & DELIVERY! But it’s not just its looks that’re impressive: the interior is fully equipped with a stylish sake room, two upper deck dining rooms, and a kappo-style sushi bar. Japan Premium BEEF - 59 Great Jones St, New York, NY 10012 - Rated 5 based on 9 Reviews "The quality of the beef was rather high. Open Mon-Tues & Thurs-Sat 12pm–2.30pm and 6pm–10.30pm. A veteran heavyweight in our Japanese fine dining scene, Shiraishi at The Ritz-Carlton is all about Edomae sushi done right. There’s a well-curated list of small-batch sakes to pair, including their very own Mitsuya Sake. Wagyu Beef Singapore is your online butcher shop for premium Ito Wagyu beef and Kurobuta imported from Kagoshima, Japan 81189310 info@wagyubeefsingapore.com Facebook Please contact us for other small islands of Japan. Your email address will not be published. We carry Wagyu from Japan, American Wagyu (crossbred beef raised in the US) and premium pork such as Berkshire and Canadian pork. Open Mon-Fri 12pm–2.30pm and 6pm–10.30pm, Sat 6pm–10.30pm. Online Beef Delivery in Singapore. Enjoy an umami explosion with the Sakura Ebi Don (S$58), or be pampered with one of three themed menus: Maguro (S$158), Uni (S$188), and Beef (S$178). Expect downright decadent creations such as the Foie Gras Monaka – a crisp wafer shell filled with foie gras ice-cream – and Steamed Japanese Abalone served with truffle. All our beef is 100% Grass Fed and sourced from the Southern Coast of Australia and New Zealand includes brands such as Great Southern Australian Beef, Thomas Foods and Pure South. Order via our easy to use website or call 1-800-STEAK-NY today and enjoy the best steak tomorrow. Great World Business Hours 9:00AM~10:00PM 1 Kim Seng Promenade, #B2-111 to 121 Great World, Singapore 237994 Tel (65) 6771 1111 / Fax (65) 6235 4079 Required fields are marked *. Authentic A5 Graded Wagyu beef imported from Japan. Mikuni translates to “three kingdoms” in Japanese – a fitting name for a sprawling 150-seat Japanese restaurant that doesn’t stop at just amazing sushi. Our processing center in the Bronx is a manufacturer of whole/sliced meats with customized packing styles for restaurants, supermarkets and distributors. The first Japanese concept by The Lo & Behold Group, this kappo-style 26-seater serves up seasonal menus centred around Chef Shigeru Koizumi’s love for nature (S$338++ for an 8-course dinner). Open Tues-Sun 6pm–11pm. Their donburis, of course, are as luxurious as it gets – think Miyazaki A4 Wagyu (S$128) or 21 Days Dry-Aged Nagasaki A5 Wagyu (S$148) alongside the triple indulgence of uni, caviar, and foie gras. Fat Cow is located at Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649, +65 6735 0308. Our version Kiriotoshi , or thinly sliced beef shavings, is created using our special undisclosed formula. New York Prime Beef sells USDA Premium dry aged meats to serious meat lovers looking to experience the best steaks available. The wonderful thing about the Japanese dining scene in Singapore is that there are places for all occasions. There has been much attention on the world of Wagyu beef, Japan’s famously high-end and premium offering. Each pack is hand cut and approximately 6 oz. Japan premium Beef is a specialty butcher shop located at 59 Great Jones street. Check out our review here. The meat-heads around Singapore will already know Fat Cow well. More Detail High Quality Beef (HQB) The greatest feature of Washugyu is the “Natural Umami” flavor. Aka: good stuff" If your meat-loving heart is set on wagyu-style and dry-aged beef, this is the delivery service for you. Japanese beef, or “wagyu”, is one of the most famous types of beef in the world, particularly the Kobe beef brand from Japan’s Hyogo prefecture.A premium food product in and outside of Japan, wagyu beef commands a high price and promises a gourmet dining experience. If you’re in the mood for a fried fix, the Tempura Set (S$40) is a surprisingly satisfying option too. Sun - Thu: 11:00am - 7:00pm / Fri - Sat: 11:00am - 8:00pm Online Grocery Delivery & Meat Butcher in Singapore Crownfresh is an online grocery store and a meat butcher that delivers fresh groceries and meat directly to your doorstep. Japanese Black cattle (Kuroge). These myths were mostly to do with the raising of the animal, from the cattle being fed beer and played classical music to receiving daily massages from its owners; the rumours were never short of imagination. We deliver fresh or frozen, New York Premium dry aged steaks overnight, ready to cook the very next day. Approximately 3,000 cattle may qualify as Kobe beef per year, and each has a unique 10-digit number to track it through its life cycle. 2 x 300gm Premium Rib Eye steak (Scotch fillet) 100% grass fed, FROZEN 2 x 300gm Premium Rib Eye steak (Scotch fillet) 100% grass fed, 2 x 300gm Premium Sirloin steak 100% grass fed, FROZEN 2 x 300gm Premium Sirloin steak 100% grass fed, Bone in Tenderloin Mini Roast - 280-300gm, 1 x 180gm - Aus Premium Tenderloin Beef steak, FROZEN 1 x 500gm Lean Mince Beef 100% grass fed, FROZEN 1.8-2kg - Aus Premium Tenderloin Beef 100% grass fed, FROZEN 1 x 400gm Premium T Bone steak 100% grass fed, 2 x 200gm Premium Rump Steaks 100% grass fed, Frozen - 500gm Pack Beef Brisket Cubes 100% grass fed, FROZEN 4 x 250gm Beef Short Ribs 100% grass fed, FROZEN 1kg - Premium Sirloin Beef 100% grass fed, 1kg - Premium Sirloin Beef 100% grass fed, 2kg - Premium Sirloin Beef 100% grass fed, 3.3-3.8kg - Premium Sirloin Beef 100% grass fed, 1kg - Premium Rib Eye roll 100% Grass Fed, 2kg - Premium Rib Eye roll 100% Grass Fed, 3-3.4kg - Premium Rib Eye Roll (Scotch fillet) 100% grass fed, FROZEN 1-1.2kg Beef Cheeks Grain Finished, FROZEN 1 x 200gm Tajima Wagyu Sirloin M6 steak, FROZEN 1 x 250gm Tajima Wagyu Rib Eye M6 steak, Wagyu MS8 Rib Eye Shabu Shabu - 250gm tray. After 9pm, there’s an a la carte menu of grilled bites which go perfectly with their sake list. Closed Wed & Sun. Far removed from the madness of Orchard Road, you’ll find Ki-Sho in one of those old colonial black-and-white mansions along Scotts Road. Shiraishi is located at The Ritz-Carlton Millenia Singapore, 7 Raffles Avenue, #03-01/02, Singapore 039799, p. +65 6338 3788. Gorgeous interiors aside, there are also mesmerising sights, sounds, and aromas from the skillful work of Executive Chef Taro Takayama and his team right before you. We are a online retailer that strive to provide our customers fresh groceries and cuts at affordable price to all customers. Washugyu is certified by the USDA as all natural and all the beef must be produced by the cattle which have never been treated with growth hormones. Japanese Wagyu Premium Kiriotoshi (120g) ... Country : Japan . Packed, sealed & frozen in Japan according to Japanese food processing standards. The sister restaurant of Kappo Shunsui, KYUU is best known for its char-grilled meats and seafood, which arrive slathered in their own homemade sauces. DELIVERY *ENTER CODE “OrderNow” TO ENJOY YOUR 5% DISCOUNT IN OUR ABACUS STORE Previous Next すみやきとは？What is Sumiyaki?“Sumiyaki” it … Open daily 12pm–2pm and 7pm–10pm. Now, you can enjoy top quality wagyu imported directly from Japan and delivered right to your doorstep. Many restaurants—outside of Japan—use the word ‘Wagyu’ and ‘Kobe’ … Open Wed-Sun 6pm–10.30pm. Expect exquisite creations such as abalone topped with its own liver, and five-day-aged iwashi maki. As traditions go, you can't get much better than the one that will commence this Friday in the window of the tiny Great Jones butcher shop Japan Premium Beef: An annual display of custom meat-themed installations, rendered in various incongruous materials. City Nomads is designed for those curious about the world and people who share an appreciation for the good things in life. The Flaming Premium Wagyu Beef (S$23.90) is the top-selling wagyu beef dish. Esora is located at 15 Mohamed Sultan Rd, Singapore 238964, p. +65 6365 1266. For your everyday sushi fix, budget joints are a dime a dozen; for the splurge-worthy moments, you can count on a star-studded cast of restaurants to treat you right. At the heart of KYUU by Shunsui lies a sleek robatayaki grill, from which delicious smells ceaselessly waft – smoky king crab, Omi wagyu, deep-fried eggplant. Free Shipping* on all orders $150 or More. Closed Mon. Air-flown directly from Japan. Ki-Sho is located at 29 Scotts Rd, Singapore 228224, p. +65 6733 5251. Premium cut from Ribeye and Striploin only. Open daily 12pm–2.30pm and 6pm–10.30pm. PUBLISHED August 4th, 2020 05:00 am | UPDATED August 28th, 2020 09:36 am. Your email address will not be published. This beautifully marbled beef that melts in your mouth was a privilege exclusive to certain gourmets in Japan. Closed Sun. But did you know that under the category of Wagyu lies several more species? This list is definitely dedicated to the latter – if you’re up to be pampered with omakase menus and premium produce, here’s where to go for pure umami indulgence. KYUU by Shunsui is located at 29 Keong Saik Rd, Singapore 089136, p. +65 6221 7098. Kobe beef is a very high grade of beef that must be raised in Kobe, Japan. Sleekly dressed in marble tiles and elm accents, dining at Takayama is a treat for all the senses. We have been here since 2009. Temperature controlled standard overnight shipping. Class B members are allocated 90% of USPB profits, losses and distributions. Swoon-worthy Japanese nosh at wallet-friendly prices – Sushi Jin is one of the rare breed of restaurants aiming to achieve both. Check out our review here. Certificate of Authenticity is included with every order. Closed Sun. YOSHI is located at #B1-39, Forum The Shopping Mall, 583 Orchard Rd, Singapore 238884, p. +65 8188 0900. If you are looking at High quality Premium Japan Kagoshima Wagyu, we offer different grades in japanese A-la-Cate menu. Omakase is the only way to go here, with three selections ranging from Umi (S$130) to Shoju (S$300) which showcases Mitsuya’s signature creations. A hidden gem in the basement of Forum The Shopping Mall, YOSHI is helmed by award-winning Chef Yoshiyuki Kashiwabara, who spent seven years as personal chef to Japanese ambassadors in San Francisco and Singapore. Kobe beef is famously silky and flavor-packed, with intricate, buttery marbling that melts in your mouth. Takayama is located at 6A Shenton Way, #01-09/10 OUE Downtown Gallery, Singapore 068815, p. +65 6224 0864. We decided to start our own farm. WHAT IS JPB PROCESSING CENTER? Drawing on his long experience as Master Chef at the residence of the Japanese Ambassador to Singapore and various three-star Michelin restaurants, Chef Takayama curates Osaka-inspired lunch and dinner omakase menus (S$130++) with fresh ingredients that promise epicurean bliss. Open Mon-Sat 12pm–3pm and 6pm–11pm. 934 3rd Ave, Brooklyn, NY 11232. Open Mon 6.30pm–10pm, Tues-Sat 12pm–2.30pm and 6.30pm–10pm. Closed Mon & Tues. Sushi is calligraphy for Michelin-starred chef Shinji Kanesaka – an act requiring a deft hand and exquisite balance. While you might expect sake pairings, Esora raises the bar with a unique flight of hand-blended teas to complement each dish. The Butcher’s Kitchen 3 Temasek Boulevard Suntec City #02-472 Singapore 038983 Tel: … Great World Business Hours 9:00AM~10:00PM 1 Kim Seng Promenade, #B2-111 to 121 Great World, Singapore 237994 Tel (65) 6771 1111 / Fax (65) 6235 4079 Shinji by Kanesaka has two branches in Carlton Hotel, 76 Bras Basah Rd, Singapore 189558, p. +65 6338 6131, and The St. Regis, 29 Tanglin Rd, Singapore 247911, p. +65 6884 8239. The crowd-favourite Wagyu Don is packed with juicy slices of pan-seared wagyu beef and an onsen egg – a steal for S$40++. BRANCH STORE. Sushi Mitsuya is located at 60 Tras St, Singapore 078999, p. +65 6438 2608. Save my name, email, and website in this browser for the next time I comment. The offshoot of his first restaurant in Tokyo’s Ginza district, Shinji by Kanesaka sees Edomae sushi and age-old Japanese dishes elegantly executed by a native Japanese team. Needless to say, Washugyu has the great marbling much better than U.S. Awash in ethereal light and pale wood tones, Esora is our idea of dining zen. Their Edomae Special lunch set starts from a wallet-friendly S$50 for eight kinds of sushi, and goes up to S$130 for a Full Sushi Course with seasonal dishes, special tuna soup, and mixed sashimi. The Sushi & Sashimi station sees Chef de Cuisine Masa Nakao showcasing the beautiful freshness of his Jou Sashimi (a selection of four seasonal sashimi) while seasoned chef Eric Yong sizzles up seasonal seafood from the Teppanyaki counter with riveting showmanship. Open daily 12pm–2.30pm and 6.30pm–10.30pm. We cross breed wagyu and USDA black angus to make some of the best-tasting beef in the world. Beef. each/ total 12 oz. Premium Beef, are owners of National Beef ® , one of the nation's largest beef producers. Check out our review here. Jolene has a major sweet tooth and would happily eat pastries for all meals. Sushi Jin is located at 1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562, +65 6443 3378. Importing its beef from some of Japan’s finest farms, this upscale Japanese steakhouse is where you can be sure of snagging a well-marbled cut. When we opened the importation of Wagyu beef from Japan was not permitted. JPB is Japan Premium Beef. For maximum indulgence, there’s currently the Mikuni Summer Menu (S$230++), which sees seven delectable courses of sashimi and grilled meats. From the Robatayaki section, how does some smoky Kurobuta Pork Belly, King Prawn, or Kabocha Pumpkin fresh from the charcoal grill sound? The highlight, though, is undoubtedly the Chef’s Omakase Special (S$300++) – all you need do is let the soothing, minimalist ambience and skillful chefs work their magic. YOUR #1 FRESH BEEF ONLINE GROCER IN SINGAPORE. 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