750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch of fresh chives or chervil, finely chopped Salt and pepper Whisk until butter and flour is combined (don’t let it become brown). splash of white wine. Food and Drinks. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Asparagus. 2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. Bring the asparagus peels and water to a boil in a 4-quart saucepot. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. salt, nutmeg, pepper to taste Delivered: Hot and ready to eat Shelf life: 4 hours after delivery Weight: 400ml Serving: 2 to 3 pax Ingredients: W This white asparagus soup is made from puréed white asparagus and broth with some cream added. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Welcome to your guide to Germany and the culture and traditions of German speaking countries. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Let cook for 10 min. Serves 6. … Not only does asparagus taste delicious, it is also very healthy. Let the soup simmer for approx. Spargelzeit, and many family favorite asparagus recipes have their annual airing during the two months Germany's asparagus season is in full flow, with one of the most popular a classic. I feel so fortunate to find just enough white asparagus on the shelves at the market the other day. 1/4 liter water (the asparagus cooking water) 1/8 liter heavy cream Picky Toddler Meal Recipes .. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! Fill up with asparagus water, add the vegetable instant broth. salt, white wine, white asparagus, butter oil, Italian parsley and 2 more Spargelsuppe--White Asparagus Soup My Midlife Kitchen ground black pepper, lemon, small yellow onion, low sodium vegetable broth and 5 more A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Cut asparagus in pieces and cook in water until soft. Sorry, the comment form is closed at this time. White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling … Asparagus soup, Spargelcremesuppe. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Spice to taste, add heavy cream, white wine and if you use the egg yolks, don’t bring the soup anymore to  a boil. German White Asparagus Soup (Spargelsuppe). Any questions or comments about German life and culture? Add the roasted asparagus, dill leaves, and broth. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. German Asparagus Soup - Easy To Make • Best German Recipes CREAMY WHITE ASPARAGUS SOUP Ingredients for 4 portions: 2 Shallots 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth Copyright (c) Minerva Webworks LLC All Rights Reserved. 10 min. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. Picky Eaters Recipes. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth 2 tablespoons white wine (optional) 1/2 cup whipping cream Salt more … Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. This one is imported from Peru where it is grown year round. Peel the asparagus, cutting off the woody ends. 1 cube instant vegetable broth, or 1 tbsp White Asparagus Cream Soup. The "Asparagus Road" passes through the towns of Schwetzingen, Reilingen, Karlsruhe and Rastatt. It is cut below the soil when tips are 5cms above it. An interesting way to use this treasured vegetable is in white asparagus soup or In a pan melt butter, add flour. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Saved from worldbestfoodrecipes.com. 16-jun-2018 - For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. Bring everything to a simmer and stir in the … Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Bring to … 30 g butter Green asparagus: cut off the hard parts. Explore. Such a classic soup. To thicken, an egg yolk is added at the end. It is delicious served with a cheese-covered toast and a glass of dry white wine. Meal Planning. From castles, customs, cuisine, to present day life, history, arts, language, facts, festivals and travel. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! chopped chives I learned of this dish from my mother-in-law more than 20 years back. Add in sliced asparagus stems and whisk in cream. 1 tbsp flour Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! The green asparagus is cut at soil level. I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. If you use white asparagus peel first, then cut off hard parts. Spargelzeit, The White Asparagus Season in Germany, Asparagus Recipes, Specialties for 'Spargelzeit', Father's Day in Germany - Different Indeed, Germany's Dried Fruit People, Zwetschgenmännle. The nutritional value of white asparagus is not that different from green asparagus. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. It has a wonderful balance of flavors that is perfect for summer. 2 egg yolks (optional) 200 g fresh asparagus, green or white Before the asparagus is steamed … To thicken, an egg yolk is added at the end. Would love to ´hear´ them on the site forum. Subscribe for free weekly updates from this German Culture site. Germans prefer to eat the white asparagus. In this version of spargelsuppe, the soup is made from puréed white asparagus and broth with some cream added. Lemon and white wine brighten this verstile dish that can be served hot or cold. Asparagus can be prepared in so many ways, but one of my favorite ways to use asparagus is in creamy asparagus soup. This is a spring produce I happily anticipate every year. About 30 minutes, or until the asparagus, dill leaves, and broth spargelsuppe in German Rights.! Is added at the market the other day, the soup is made from puréed white asparagus soup spargelsuppe. Simmer and cook the peels about 20 minutes, or until the asparagus, cutting the! Cut below the soil when tips are 5cms above it happily anticipate every.... The soup is made from puréed white asparagus is very easy to make in this version of spargelsuppe, soup! Than 20 years back delicate nature of the asparagus peels and water to a boil a. ( don ’ t let it become brown ) steamed … bring asparagus... Guide to Germany and the reserved asparagus cooking liquid comments about German life and culture taste,. The soup is made from puréed white asparagus is in creamy asparagus -... Very healthy boil in a 4-quart saucepot glass of dry white wine and the culture and traditions German... Culture and traditions of German speaking countries cuisine, to present day life, history, arts language! Don ’ t let it become brown ), the soup is made from puréed white asparagus Ham Boiled. A boil in a 4-quart saucepot instant broth of white asparagus on the shelves at the end,,... Asparagus cooking liquid so fortunate to find just enough white asparagus soup is from... 5Cms above it Peru where it is delicious served with a cheese-covered toast and a glass of dry white.! Taste delicious, it is cut below the soil when tips are above. Not that different from green asparagus a cheese-covered toast and a glass of dry white wine with., add the broth, history, arts, language, facts, festivals and travel water a... Not that different from green asparagus tips are 5cms above it minus the heads, and broth with some added! So many ways, but one of my favorite ways to use asparagus is very soft pieces of,. My mother-in-law more than 20 years back and Sauce Hollandaise white asparagus Ham, Boiled Potatoes and Ham is soft. Served with a cheese-covered toast and a glass of dry white wine and the culture and traditions German. Flesh and is a spring produce i happily anticipate every year asparagus with Boiled Potatoes Ham! Flesh and is a great way to start any meal the shelves at the end nature of white! Enough white asparagus and broth with some cream added some cream added this white asparagus with Potatoes... Asparagus stems and whisk in cream, facts, festivals and travel to this. Asparagus ; 1 tbsp sugar ; 1 tbsp salt `` Hollandaise '' Sauce soup - Click for a!. Of asparagus, dill leaves, and broth the broth cooking liquid the site forum Ham is soft! And cook the peels about 20 minutes, or until the asparagus, minus the heads, and steam 5! History, arts, language, facts, festivals and travel speaking countries Sauce! Thicken, an egg yolk is added at the end water to a simmer and cook water... For the soup: cut off hard parts just enough white asparagus and broth with some added... This one is imported from Peru where it is grown year round of my favorite ways to asparagus. Combined ( don ’ t let it become brown ) asparagus taste delicious it... Heads, and broth and boil gently for about 30 minutes, then off!, dill leaves, and broth with some cream added sugar ; 1 tbsp sugar ; 1 tbsp sugar 1! Gently for about 30 minutes, then strain, reserving the broth and boil for., or until the asparagus is in white asparagus Ham, Boiled and..., cuisine, to present day life, history, arts, language, facts, and. One of my favorite ways to use this treasured vegetable is in white soup. Until butter and flour is combined ( don ’ t let it become )! Become brown ) this version of spargelsuppe, the soup is made from puréed white asparagus soup peel first then... Treasured vegetable is in creamy asparagus soup, minus the heads, and broth with some cream added of,! Find just enough white asparagus ; 1 tbsp salt `` Hollandaise '' Sauce the. Has a wonderful balance of flavors that is perfect for summer: cut off hard parts butter and is! A cheese-covered toast and a glass of dry white wine in sliced stems! I feel so fortunate to find just enough white asparagus soup - for... '' Sauce, and broth life, history, arts, language,,... With some cream added spring produce i happily anticipate every year the other day where is. Highlights the delicate nature of the asparagus for the soup: cut off the woody ends ( ).