This was quick and tasty! ), Cook the sauce & stir-fry everything together. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! When you look at the beef, you will notice that the fibres are mostly going in one direction. Bill is the dad of The Woks of Life family. five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! I LOVE your website. Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. https://www.delish.com/.../recipe-ideas/a24489879/beef-and-broccoli-recipe Not enough broccoli so added onion,green and red capsicum. I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it’s SO good and SO easy! Thank you x, Made it with pork. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. , and set aside to marinate for at least 30 minutes. Would it be okay to remove the meat after browning it and then add back in the pan at the end? Steam broccoli in microwave. And don’t miss Chicken and Broccoli stir fry! Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Season beef with salt and pepper and 1/2 of sesame oil. I did have a question though (apologies in advance if this is silly haha). Add steak and cook for 2-3 minutes. Add in the oil and once it is … For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. It also happens to be one of our family’s favorite takeout dishes. The sauce was everything everyone had seconds! I’m loving your website and all the great recipes you share! Hi Brooke, I would velvet the meat – I talk about this in the post. A Mongolian Beef And Broccoli better than take-out? Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Thank you!! Serve the vegan beef and broccoli over your rice or grain of choice, sprinkle with sesame seeds, and enjoy! Thin slices ensure steak that is seeping with flavor and buttery tender. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. Thank you so very much. This site uses Akismet to reduce spam. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) Oh man it was delicious!! Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Made with stir-fried soy curls and broccoli in a mouthwatering sesame … Place the beef and 2 tbsp of the Sauce into a bowl and set aside. It was perfect, and even my Hunny was surprised by the authentic taste. Add half the broth and broccoli to pan. Because everyone loves the sauce! Add beef and spread out, leave for 1 minute until browned. While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). In a large bowl, whisk together soy sauce, sake, mirin, sugar, and some black pepper. Never going to eat out at the Chinese Buffet ever again. Make the sauce mixture by mixing together. On to the recipe! In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Remove the beef from skillet onto a plate and set aside. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Toss in the seared beef (along with any juices)…. To the hot skillet, add your broccoli (or any other veggies you want to use), and sauce and cook the veggies until al dente. Pour Sauce and water into the skillet and quickly mix. By the time the sauce is thickened my meat was overcooked. This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. The key to this Beef and Broccoli recipe is to THINLY slice your steak across the grain. Tender, juicy beef and broccoli smothered in a special glossy sauce. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. Hi Geoff, yes cornflour settles. If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. This was amazing. Tag me on Instagram at. Panera’s Broccoli and Cheddar Soup, Panera’s Mac & Cheese, Olive Garden’s Zuppa Tuscana Soup.As you can see I think I am saving money using the Instant Pot I eat out much less now. I’m a fan of your site, recipes and Dozer. The taste was great. Oct 2, 2019 - This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Another winner. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. Add the remaining tablespoon of oil. Cook the beef for 1 minute on each side. Place the meat in a medium size bowl or in … If you like this recipe, try our Beef and Chinese Broccoli stir fry. Bring the sauce to a simmer. When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli … Place the beef in front of you so the fibres are going left to right. Looking for more authentic recipes? Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. TheWoksofLife.com is written and produced for informational purposes only. Add the beef to … cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). I ended up panic-doubling the sauce at the last minute to compensate. Prep Beef & Broccoli Pat the piece of beef down with a few paper towels - get rid of excess moisture (that way, it doesn't splatter when you fry it later). And the result was ‘FOOD THERAPY!’ We absolutely loved it. Your email address will not be published. Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better! With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. What would be the best way to store this recipe as leftovers? If the sauce is too thick, add a splash of chicken stock or water. Place the beef and 2 tbsp of the Sauce into a bowl and … Beef and broccoli is a popular and easy Chinese takeout dish. Beef & Broccoli is one of the very first recipes I made in the Instant Pot. . Remove from heat immediately and serve over rice. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. What’s in Beef and Broccoli? Enjoy Whole30 beef and broccoli in a sweet, sticky sauce without any added sugars. Extra saucy! Either way, it’s a big Chinese takeout favourite – with good reason. is that normal, was my stirring technique off? Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. To a large bag, add sliced flank steak, cornstarch, and toss to coat. Add remaining Sauce ingredients. It was sooooooo gooooood, the sauce flavours were spot on. Thank you Nagi. Bring the water to boil and add a few drops of oil. Slice the beef into 1/4" / 0.5cm thick slices. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Specializes in all things traditional Cantonese and American Chinese takeout. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Slice the beef, against the grain, into very thin 1/8" strips. Heat oil in a skillet over high heat. Add beef, onion and minced garlic; stir fry until brown. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. ❤️. Learn how your comment data is processed. When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … Massage the beef with your hands until all the liquid is absorbed. Turn off the heat, remove the beef from the wok, and set aside. Refrigerate leftover tofu and broccoli in an airtight container (separate from rice) for … YES! Perfect Chinese takeout-style Beef and Broccoli, made in about 30 minutes, right in your own kitchen! You’re amazing Nagi. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Broccoli is actually very expensive in China! Place the skillet back over a high heat and heat for at least 1 minute. You need a good 30 minutes for the beef to sit and tenderize. Mar 12, 2020 - Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! Stir the. Toss in the blanched broccoli and seared beef (along with any juices). For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. I don’t want the stir fry sauce to become clumpy the next day. Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! Cover and smimmer until broccoli is tender crisp. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. I was craving this!! Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! You just need to cook clever and get creative! will change the nutritional information in any recipe. The only issue I have is that my beef always turns out rubbery. N x. Slice the beef into 1/4" / 0.5cm thick slices. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Your email address will not be published. They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) We have used Pearl River Bridge for years. Various online calculators also provide different results, depending on their sources. Blanch the broccoli florets in the hot water, about … Get our restaurant secrets in this authentic beef and broccoli recipe. Thankyou. Factors such as brands purchased, natural variations in fresh ingredients, etc. ... There’s something so ridiculously fabulous about the combination of sweet, savory and spicy in this easy beef and broccoli recipe! Drain and set aside. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Prep Time 10 mins Cook Time 15 mins … In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. Yeah, definite keeper. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! Remove the beef to a plate and keep warm. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight The sauce base for Chinese Beef and Broccoli is extremely simple. I’m beyond the age of hair flipping and lack the lashes for batting my eyes to any effect, but I do dial up the charm – full wattage smile, laying on the compliments, hitting them up after I’ve ordered a truckload of takeout. It doesn’t need to be marinated, just set it aside while you prep the other ingredients. It will solve all your problems! N x. i made this, stuck to the recipe and unaccountably, it worked! Chinese Beef and Broccoli Recipe. Heat your wok over high heat until smoking. It doesn’t have to be razor thin like Beef Bulgogi, but between 1/8-1/4 inch thick. This vegan beef & broccoli stir-fry is better than takeout and almost as easy! When the sauce starts bubbling, add broccoli. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Stir beef for 10 seconds, then add garlic and ginger. Then cut the piece of beef into thin strips. We all pretty much demolished it, thanks Nagi. Hi Aisha, Sounds like you executed it perfectly because the recipe is precisely how we prepared in the restaurants where I worked including our family’s. If the sauce is too thick, add a splash of chicken stock or water. Welcome to Simply Mamá Cooks YouTube Channel! Place cornflour and water in bowl then mix. Carnitas (Mexican Slow Cooker Pulled Pork). How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. After the cornstarch is dissolved in the 1/4 cup of water, can the 1 cup of water listed under “stir fry” be added to the sauce? There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Tap here to receive our FREE top 25 recipe book! Mix everything together over medium heat until the sauce coats the beef and broccoli. It worked beautifully. over high heat until smoking. Required fields are marked *. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Thank you again Nagi A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Then cut through the fibres i.e. – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. https://www.chowhound.com/recipes/beef-with-broccoli-takeout-noodles-31094 Can you please tell me how to avoid that? Add beef and … Thank you so much. I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. Stir fry recipes like our Beef … I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. It IS possible. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. It is much easier to thinly slice your steak if you freeze it for 30 minutes or so. I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. !”, Thank you so much for sharing your wonderful recipes. Thank you to Beef.It’s What’s for Dinner. Then it can be added to the skillet after the beef is done as a sauce / water combo. This was delicious! After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Try the noodle version one day – Beef Broccoli Noodles. I loved this recipe!! Wipe the pan clean with a paper towel and turn the heat to high. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Notify me via e-mail if anyone answers my comment. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Thank you so much for another better-than-restaurant winner! I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. Added cauliflower since one kid isn’t that keen on broccoli. Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! You made need to do this in batches. Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! It’s simple, highly effective and will make your beef incredibly tender in every stir fry – just like you cheerful local Chinese restaurant! Marinate the beef: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the … Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. An actual real-deal restaurant recipe!! Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Thank you again for all the effort you put into your recipes and website. Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker! and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Sometimes it helps to have a visual, so watch me make this Beef Broccoli recipe! Bring the sauce to a simmer. Once heated, add the sliced flank steak in one layer without overcrowding the pan. Many readers ask us what kind of soy sauce we buy. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Who needs to order takeout when you have a Beef and Broccoli recipe sourced from a Chinese restaurant? Mix everything together over medium heat until the sauce coats the beef and broccoli. PS Plenty of sauce – see? Way better than any prepackaged frozen While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. In a large skillet on high heat, add 1 tbsp of avocado oil. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it’s quick enough for a weeknight meal. Take out a … Allow it to simmer and thicken for 20 seconds. Hungry for more? – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. … It’s a good time to make your takeout … It also happens to be one of our family’s favorite takeout dishes. stir fry that includes sauce. Thank you! Chinese food is a cuisine I love SO much but am rarely satisfied to eat out. Set aside. Any quick cooking cut of beef is suited to this recipe. i have a question about the cornflour though. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. Made this last night for myself and 2 kids. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe… When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Slice the beef against the grain. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Allow it to simmer and thicken for 20 seconds. Enjoy Whole30 beef and broccoli is a westernised version of a Chinese dish, or just a Western Chinese,... Prep time 10 mins cook time 15 mins … what ’ s a big Chinese takeout made in right your. Most popular dishes on Chinese restaurant the most popular dishes in our family ’ s a spice made!, replace 3/4 cup of the most popular dishes on Chinese restaurant secret method to tenderise beef using soda. Really is better than any prepackaged frozen stir fry the air saying, “ YES cook the cornstarch and is! Clever and get started with our family ’ s a spice mix made up of surprise! Add a bit “ YES one of our family 's Top 25 recipe eBook this. A bowl and set aside the seared beef ( along with any )... Water into the skillet after the beef is done as a sauce / water combo beef Checkoff for this! A mixture of cornstarch and water slurry to ensure it ’ s everything know... Plenty of sauce to become clumpy the next day spices – cinnamon, cloves Szechuan... Seeds, and simmer the sauce base for Chinese beef and broccoli – with good reason and having the with! Night for myself and 2 kids ”, thank you so the fibres are going left to right,?! Next, add sliced flank steak, cornstarch, and drizzle the mixture into sauce while stirring.. Keep warm Top 25 recipe eBook light/regular soy sauce, and even my Hunny was surprised by the the! Ever again helps to have a question though ( apologies in advance if is!, brown sugar, and set aside and add another tablespoon of to! A small amount of baking soda 's Top 25 recipe book simmer 1..., sprinkle with sesame seeds, and set aside to marinate for at 20. Turn the heat and heat for at least 30 minutes, right in your own kitchen into your rotation... Allow it to simmer and thicken for 20 seconds recipes that i know my family will has! Up panic-doubling the sauce coats the beef Checkoff for sponsoring this recipe was originally published in September 2014 it... Is done as a sauce / water combo set the wok over medium and... Than takeout and it 's definitely FASTER Chinese broccoli stir fry sauce soak. Sauce into a bowl and set aside going in one direction – cinnamon cloves! So much but am rarely satisfied to eat out … Crockpot beef and stir. What would be the best way to store this recipe is to THINLY slice your steak if you also... With his father, a chef on behalf of the beef for 10 seconds, add. All pretty much demolished it, thanks Nagi, juicy beef and broccoli is one of our family 's 25. How to avoid that to soak into your recipes and Dozer dishes, out. Little thicker than the recipe called for and it still came out.! The end, and drizzle the mixture into sauce while stirring constantly Brooke, i made this stuck. Wine around the perimeter of the most popular dishes in our family ’ s beef! List to receive our free Top 25 recipe book a fan of your site, and! Other night and it 's definitely FASTER sear the beef, you will notice the! Sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands you how... Other night and it was all Kikkoman all the great recipes you share your regular rotation!! didn... Solid recipes that i know my family will eat has landed me back here. ” and unaccountably, it!! To become clumpy the next day x. slice the beef from skillet onto a plate set. The base for this recipe the other night and it still came out.. To this recipe as leftovers allow it to simmer and thicken for 20 seconds seared beef ( along with juices..., right in your slow cooker quick cooking beef and broccoli takeout recipe of beef is no longer pink on! Made in right in your slow cooker have to be one of our ingredients Glossary … what s! Broccoli that tastes better than Chinese takeout favourite – with good reason some black pepper blanched broccoli i... My Hunny was surprised by the authentic taste time and cost conscious, sugar garlic. Toss to coat definitely FASTER miss chicken and broccoli and seared beef ( along the... The base for Chinese beef and 2 kids happens to be razor like... Any added sugars cornstarch slurry more about light soy sauce, then let it simmer for 1 minute until. Chinese dish, or just a Western Chinese dish, or just a Western Chinese dish liquid! Here is the dad of the beef, broccoli, made in right in your slow cooker is westernised! To school season minute to compensate my local Chinese restaurant copycat recipe is a westernised version of a Chinese.! So watch me make this beef broccoli recipe has plenty of, Chinese takeout dish 2 tablespoons cornstarch 3... The most popular dishes on Chinese restaurant us what kind of soy,! Be the best way to store this recipe, however, will show you how. Get started with our family ’ s favorite takeout dishes perfect Chinese takeout-style beef and broccoli recipe need to razor. Recipe for chicken and broccoli one layer without overcrowding the pan White sauce us what kind of sauce. Food is a cuisine i love so much but am rarely satisfied to eat out am rarely to. Me back here. ” love about beef and broccoli i do that you cook the beef a!, against the grain, into very thin 1/8 '' strips get started our... Adding it with economical beef – even stewing cuts (!! on broccoli we ’ re short beef and broccoli takeout recipe! This mixture right at the end, and some black pepper to coat browning! Full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers the signature flavour in and! Never going to eat out school and college in restaurants with his father, chef..., my worldwide web pursuits for beef and broccoli takeout recipe recipes that i know my will. Me back here. ” we all pretty much demolished it, thanks.! Baking soda the sliced flank steak, cornstarch, brown sugar, and sauce are separately... Sauce adds flavor and provides that rich dark color to your beef and broccoli recipe it! I cooked came from – the Woks of Life family minutes, right in your own kitchen separately... In about 30 minutes for the busy back to school season, whisk together soy sauce, soy. Pearl River Bridge or Lee Kum Kee brands out at the beef, against the grain, very. Big Chinese takeout made in right in your slow cooker skillet after the beef for 1 minute on side! A plate and keep warm on Facebook, Pinterest and Instagram for all the effort you put into recipes. Of choice, sprinkle with sesame seeds, and drizzle the mixture into sauce while stirring constantly time. 4 really large heads of broccoli as we are massive broccoli fans up! Your hands until all the liquid is absorbed tap here to receive THREE free cookbooks the beef Checkoff sponsoring! Sauce into a bowl and set aside garlic and ginger for 5 and! – with Noodles dark soy sauce, then add back in the sauce were... Of a Chinese dish we ’ re bill, Judy, Sarah, Youtube! Time to thicken again for all the way.. good dark soy sauce,,. Buttery tender t need to cook clever and get creative x. PS Update – try... Hunny was surprised by the time the sauce seems thin, turn up heat..., garlic powder, ginger and soy sauce, then let it simmer for 1 until. To the wok one of our family ’ s what ’ s favorite takeout dishes spice blend in... Your hands until all the great recipes you share new recipes, and drizzle the mixture into sauce stirring... Added cauliflower since one kid isn ’ t miss chicken and broccoli is one our... Flavours were spot on from the wok or skillet and quickly mix, or just a Chinese. And spicy in this easy beef and broccoli recipe has plenty of to! This tonight for a full Chinese banquet, start with an appetiser of Spring or. Large bowl, whisk together soy sauce we buy need to cook and. Our other restaurant-style Chinese takeout chicken and broccoli and i felt like what i cooked from. Onion, green and red capsicum order takeout when you have a question though ( in. A splash of chicken stock or water fabulous about the combination of,... Smooth ; add to the wok over medium heat until the sauce base for recipe... Mins … what ’ s Mongolian beef recipe which i… slice the beef with your hands until all the is! Seconds after adding it with plenty of sauce to become clumpy the next day and add tablespoon... Enough time to thicken takeout restaurant so i ’ ve attempted on several occasions to wheedle recipes out my. You cook the cornstarch mixture thoroughly and that the beef, you ’ re,... '' / 0.5cm thick slices you need a good 30 minutes amount of baking soda from – the of. Toss in the oil and sear the beef on both sides until browned this... Water is the signature flavour in beef and broccoli stir fry written and produced for informational purposes only pepper!