Ah (insert light bulb ding here), the time Adam and I accompanied his parents and his sister to The American in Kansas City. of solid food is more than enough for a total before the dessert. Take the salad dressing, ham and potato dauphinois out of the fridge a few hours before serving to bring to room temperature. JAMES Le Restaurant: 7 Course Meal - See 275 traveler reviews, 116 candid photos, and great deals for Montreal, Canada, at Tripadvisor. 7 Course Meal. It might be called the digestivo or the ammazzacaffe “coffee killer.”  It will be a liquor or similar beverage. Amuse bouche: Tom Kitchin - gourmet haggis served with a lattice of potato strips. Many connoisseurs state it A seven-course meal doesn’t have to be heavy or complex. if(MSFPhover) { MSFPnav13n=MSFPpreload("../menu_planning/_derived/menu_planning.htm_cmp_copy-of-level010_hbtn.gif"); MSFPnav13h=MSFPpreload("../menu_planning/_derived/menu_planning.htm_cmp_copy-of-level010_hbtn_a.gif"); } There can be a fish course after the soup, or you could skip that one. Cold or hot hors d'oeuvre or appetizer. Tastessence brings to you some easy and elegant five-course meal ideas. Sixth course—punch or sorbet. Does the menu look similar to the seven course Italian and French meals? Yes, there are nine numbers listed below, but cafe isn’t really a course to itself, but it is there as a “course” as way to remind us that the French only take the coffee after the dessert, not with it. Seven-course meals often begin with an aperitif, or cocktail hour, move into dinner and finish with dessert. The cheese course is a controversial one. By presenting and clearing away each course, the host or hostess can control the flow of a party. The Italian and French 7 course meals are quite similar, beginning with finger foods, a soup, perhaps a salad, then the main course, followed up by a lighter offering, then a dessert, and finally an after-dinner drink. Appetizer. Have cream and sugar available for those who want it. But let’s take a look at a typical menu. I host a couple of multi-course dinners for a group of friends every year (always on Halloween and then one or two random others) and I always find it best to pick a theme that helps organize your planning. Another big task eh? It was the only time I've ever had a seven-course meal of delicious gourmet food, which actually ended up turning into 13 courses with all the extra palate cleansers and "oh the chef wanted you to try this" goodies. // -->