I like to place muffins in a resealable plastic bag and keep a bit of an opening to prevent condensation build up and complete moisture loss. in Baking· Breakfast· Chocolate· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Vegetarian. Pour buttermilk mixture into flour mixture and stir together with a spoon. Our internet, which is bad at the best of times has for some reason just decided to stop working on my laptop. Thank you for this! Add the 1/4 cup of chocolate chips (mini or regular), mix. I also used Whole Milk Greek Yogurt because my little one needs all the protein and fats she can get! 2. But it was still amazing!! The measurement is given but i didnt quite understand it. Thanks for taking the time to let me know! These turned out really good. And this is our healthy family recipes blog. You just made my entire day. I substituted apple sauce for the olive oil and they turned out perfect. That means the world to me that you’d like to make them again — and that you’ve already eaten three! bakers how to make healthy + yummy treats! Bake MINI MUFFINS for 11-14 minutes or bake REGULAR MUFFINS for 19-22 minutes or until toothpick inserted in the center comes out clean. I was originally just looking for a new muffin recipe that used nonfat plain yogurt, because I had some in the fridge that needed to be used. Fill cups 2/3 full. Muffins … Note: Whole wheat pastry flour would be a great substitute, and I’ve also included my preferred gluten-free option in the Notes section beneath the recipe. I was wondering if there something I can use in this recipe to give it a brown sugar flavor like toll house cookies. Spoon about 1 tablespoon of batter into each mini-muffin cup. I’d love to hear what you think of these mini muffins if you try making them! Of course, your kids will gobble them up. I didn’t use any kind of mixer- I whisked the wet ingredients and plain nonfat yogurt then used a wooden spoon to mix in the dry ingredients and milk. Thanks for reply! He keeps saying “yum! Does that make sense? I always love hearing what tweaks work! Usually a rubbery texture is a sign of overmixing, which is why I asked about the mixer. Did you use measuring cups or a kitchen scale? Required fields are marked *. My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. I just made these for my very picky toddler and he loves it! Also I just bought the white WW flour (yay) so I’ll be trying again with that! Feel free to increase mini chocolate chips … Fold in chocolate chips. I made these as mini muffins. Just the right texture, flavor, and appearance. Set aside. Everyone loves them. Remove from oven, and let cool in tin 5 minutes, then transfer muffins to a wire rack to cool completely, about 30 minutes. I can’t wait to hear how the white whole wheat flour version turns out — and what you think of the granola bars too! I’m glad I still have more yogurt now, because I’ll definitely be making more of these soon!! I'm a mom to 2 boys and a wife to Alex. I used measuring cups but did the fork method. These easy muffins come together so fast, you oven will beep right when you are done filling muffin tin with batter. I’d love to see your mini muffins! Honey: Honey is the ultimate moist muffin maker here, but you can also use brown sugar instead! All I can say about these healthy chocolate chip muffins is double-double-double the recipe. With only a few class periods to work on it, my friends and I completed most of the project one weekend at my house. They are budget friendly and quick and easy. These turned out great! Made a recipe? Fill each muffin cup with a generous tablespoon of batter. ♥   Chocolate Chip Strawberry Bran Muffins Preheat oven to 425 degrees F, spray non-stick 12 muffin tin with cooking spray and set aside. :) If you follow recipes for a while, you get a hang of cooking and can be a very good cook yourself. Did you happen to use an electric or stand mixer to make the batter, by any chance? And that’s perfectly fine because these homemade muffins are made with 1/3 cup maple syrup, whole wheat flour and yogurt. You can add chocolate chips! Oh my gosh, frustrations of country living at their finest have happened this week. Thank you. Bake at 350°F for 11-14 minutes or until the tops are firm to the touch. Thanks for all your help! Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. That truly means the world to me that you would consider making them again — and more of my recipes too! I didn’t even let them fully cool before tasting, and I silently scolded myself because I knew they’d be better once cooled. In a separate bowl, combine … Spray the inside of a mini-muffin tin with cooking spray. That’s curious about the rubbery texture comment from your friend… What flour did you use? Do not over mix otherwise … Do you know what it is? Grease muffin tin or line with paper muffin cups and set tin aside. Super moist. I’m always happy to help! Click here to PIN the recipe and save it for later! Gently fold in ¼ cup of mini chocolate chips. They were amazing fresh out of the oven! You assume full responsibility and liability for your own actions. You won’t find them anywhere else! Make them and then ask your kids. Hello! These Healthy Chocolate Chip Muffins are bakery style, moist and healthy muffins with lots of mini chocolate chips that will disappear in seconds. (Yes, I’m a huge chocoholic—it’s why I wrote my Healthier Chocolate Treats cookbook!) Thank you mommy!” I subbed a chia seed egg for the regular egg. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. White whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat. Please see our. Add flour and gently stir until well incorporated (batter will be thick). A quick note about liners… Low-fat muffins (and cupcakes) stick to liners like superglue because they contain so little butter and oil, so I highly recommend skipping them for this recipe. This is a must try. If you make a purchase, we will receive a small commission at no extra cost to you. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Not sure if I overmixed or if that could be the problem… I also used 1/2 c honey in place of stevia as directed. Plus, the mini size makes it perfect for little hands. Yes, you can! This site uses Akismet to reduce spam. When I talked with one of my other friends last week, she mentioned that AP testing had started at the school where she worked, and that brought back those memories from my sophomore year. To help prevent overmixing by hand, I actually recommend using a whisk where instructed and fork for everything else, instead of a wooden spoon! (And you’ll use it in all of these recipes of mine, too!). Always use dark chocolate chips ..and they are always perfect. Thanks! We loved the maple syrup and Greek yogurt! When you bake your own, remember to snap a picture and share it on Instagram using #amyshealthybaking. I’d love to hear what you think of that brown sugar version if you try it! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free!}. If you are unsure, measure about 1 1/2 cups of mashed banana. And of course, the best part… The mini chocolate chips! The best spelt muffin I have come across the internet!!! And yes—every single one contains some form of chocolate. https://ifoodreal.com/almond-flour-banana-muffins/, If i want ti use white flour instead, How much white flour do i use in this recipe? This will be the best chocolate chip muffin recipe you have ever tried. Bake for 7 minutes in preheated to 425 degrees F oven. Use a cookie scoop to fill the muffin cups about 2/3 full. Mini Banana Chocolate Chip Muffins – perfect for lunchboxes and little hands, these mini muffins are packed full of banana chocolate goodness! As a result, I started craving mini muffins all over again… But I skipped the store-bought ones and baked these Chocolate Chip Mini Muffins instead! Check out all of our healthy muffin recipes. They’ll still stick a little if you don’t coat the liners completely, but this trick prevents the muffin sides from sticking quite so much. I used white flour because my kids would know it’s whole wheat right away. Ever! I can’t believe something I baked actually came out so delicious. Reduce heat to 375 degrees F (no need to wait for oven to cool off) and bake for another 10-11 minutes or until a toothpick inserted in the centre comes out clean. ♥   Chocolate Chip Banana Bran Muffins For the assignment, each team “founded” their own country, complete with a flag, national anthem, and basic government legislation, that we then presented to the rest of the class. Chocolate Chip Mini Muffins are the perfect on-the-go snack or bite sized dessert. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and … Your email address will not be published. Healthy Mocha Chocolate Chip Mini Muffins Amy's Healthy Baking. Add chocolate chips and give a few more gentle stirs. If I happen to not want to use stevia, is it possible to replace it with more natural honey? ? Chocolate Chips: Mini chocolate chips are best. The muffins are good but I only needed about nine mins to cook and it was perfect. Home / Healthy Muffin Recipes / Whole Grain Muffins / Healthy Chocolate Chip Muffins. Best. These were delicious and moist. Filled with mini chocolate chips and topped with turbinado sugar, these muffins are made from scratch and … They’re soft, fluffy and seriously loaded with chocolate chips. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Followed teh recipe and didn’t over stir. These mini muffins are perfect for quick grab-and-go breakfasts, snacks, and even desserts! They came out perfect! Now for over 10 years, I cook quick and easy healthy meals for my family. We are going to drop junk food sales one muffin at a time. A little goes a long way! Planning to try one of the granola bars next! Fill the paper cases and bake for 20-25 mins until risen and golden brown. I’m so glad you loved these muffins Emily! What ratio should I use when recipe says whole wheat flour please. I’m so glad you enjoyed these muffins Michele! Bake until the muffins have pulled away … https://www.tasteofhome.com/recipes/chocolate-chip-mini-muffins Thanks for including your recipe modifications too. I’ve made these and while very good, I think some brown sugar flavor would make them rock. Recipe Ingredients: Ripen Banana: You will need 3 of those (medium sized ones). Stir in the Greek yogurt, mixing until no large lumps remain. Awesome! Whisk … The information on this website is for educational purposes only. Sprinkle remaining chocolate chips evenly over tops of muffins. I just had to share my success with these, because I am so impressed! I just made this recipe this morning and I am so happy with it! Directions. While many traditional muffin recipes call for ½ cup of oil—or more!—this one is the exact opposite. I’m so glad you enjoyed these mini muffins Alyssa!! Chocolate chip mini muffins recipe. Stumbled upon these beauties on Pinterest, and figured I’d give them a shot with what I had/preferred… Used whole wheat pastry flour, 6Tbl raw organic cane sugar instead of extra honey (and accidentally whisked both with my eggs and vanilla), full-fat canned coconut milk (also needed to be used), and too many chocolate chips because I wanted to finish the partial bag I had ? Thanks for the recipe! In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. The last two times I tried making muffins I failed miserably, but looking at these now… It’s time to try again. Remove from the oven, let muffins cool for about 5 minutes and transfer to a cooling rack to cool off completely. This recipe is magic. Cool in the muffin cups for 5 minutes before carefully transferring to a wire rack. Hi Amy. Learn how your comment data is processed. I really appreciate your interest in my recipes Char! They are so soft, fluffy, and delicious. This page may contain affiliate links. Gently fold in 3 tablespoons of mini chocolate chips. Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. ♥   Chocolate Chip Blueberry Banana Muffins Like you needed help, I know. In a medium bowl, whisk together the flour, baking powder, and salt. She picked up a few dozen mini muffins for us to nibble on as we sorted through the details, and they came in white paper bags with classic flavors like lemon poppy seed, blueberry, and chocolate chip. The first time alternating I didn’t add enough milk so had to go back and add more later and ended up starting with the dry and ending with the milk. You get many more in each muffin which makes them taste so good. 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