… Parsley and tarragon for flavouring and garnish. Dobrou chuť!### Stargazy Pie Ingredients: Serves 8. Stargazy pies are a traditional Cornish dish, with pilchard heads poking through the pastry, gazing up at the stars. 100g rolled short crust pastry 6 gutted Sardines 400gms Hake filets or diced Cornish fish 1 large chopped fennel 1 clove, peeled and chopped garlic 2 chopped tomato 1 tsp turmeric 1 tsp coriander 1 tsp cumin powder 1 egg 20ml vegetable oil A pinch of Cornish sea salt I recently brought a homemade stargazy pie to a friend’s party. 25g butter; 1 onion, finely chopped; 3 rashers rindless streaky bacon, chopped finely; 1 tbsp flour, plus more for dusting; 250 ml fish stock, made from the bones of the fish* see note below (or use bought fish or vegetable stock) 300 ml double cream; Salt and black pepper; 2 tbsp chopped parsley; 2 hard-boiled eggs, shelled and quartered In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herringis used as a substitute. Fill with dried beans or pie weights and bake at 425° for 4 to 5 minutes. Some accounts say the pie got its start when the town honored a successful local fisherman who caught a large amount of fish in a single trip during a time of famine in the town. The Filling: Olive Oil (2 Tbsp) Ground Lamb or Beef (about 1.5 lbs) 1 Large Carrot (grated) 1 Large Onion (grated) bag of frozen peas; Fresh Rosemary In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Ingredients. As well as adding drama, the theory is that as … Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any white fish will work for the filling, with pilchards or herring just added for the presentation. Add water; pulse until pastry forms. The sardine heads poke through the crust and gaze at the stars! The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. The pie has a top crust. 2 eggs. Bring to a boil and cook until totally soft, 16 to 18 minutes. The heads of the fish (pilchards) are left on, and the fish placed in the pie so that their heads poke through holes in the crust, as though they are gazing up at the stars. Season with salt and pepper. STARGAZY PIES AND PASTIES. Stargazy Pie (English Sardine Pie) In this whimsical Cornish dish, whole sardines poke their heads through the crust of a savory pie filled with bacon, hard-boiled eggs, and a mustard-laced custard. Traditionally served during Tom Bawcock’s Eve, a Christmastime festival held in the Cornish village of Mousehole, England, the dish wears its ingredients on its sleeve. Heat a frying pan, add the vegetable oil, and soften the fennel, garlic and tomatoes, with spices and sea salt. Ingredients. 3 rashers bacon. Cornwall". Looking for savory pie recipes? Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and … One medium sized onion. Are there any other food legends in your area which you'd like to share with us? Ingredients. To make the filling, pour the milk into a large pan and add the sliced onion and bay leaves. Zest the lemon. (Starrey Gazey Pie) Stargazy pie is a savory Cornish pie filled with hard-boiled eggs, potatoes, bacon, mustard-flavored custard, and whole sardines that are poking their heads through the top crust, appearing to gaze at the stars, hence the name. Funeral Pie. This pie is often seen in Amish homes for a funeral (hence the … Stargazy pie, with sardines looking skywards before it is baked in the oven The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. Preheat oven to 400°. The town is decorated with illuminated pie decorations and sardine-shaped lanterns, and everyone eats stargazy pie by the scoopful. Butterfly 4 of the sardines. Line pastry with aluminum foil. Make the pastry: Pulse suet, flour, butter, salt, and whole egg in a food processor into pea-sized crumbles. Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Allrecipes has more than 650 trusted recipes for pot pie, shepherd's pie, pasties, and more! Also called a raisin pie. Neatly arrange the diced up fish in a pie dish. Preheat the oven to 180'C. Cornish dish, stargazy pie ingredients their heads facing skywards traditional pie, PASTIES, everyone! Pie Recipe in a shallow pie plate or on a baking sheet a (! Generous pinch of salt the vegetable oil, and more town is decorated with illuminated pie decorations and sardine-shaped,! Decorated with illuminated pie decorations and sardine-shaped lanterns, and crimp of Mousehole in Cornwall,,. Heads poking through the crust and gaze at the stars until golden the mixture, with spices and sea for... 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