Season with salt and pepper and toss to combine. Pour the … Add 1 cup alfalfa sprouts to bowl and toss to combine. matchsticks. Kohlrabi and radish slaw A crisp and refreshing slaw made with kohlrabi, radishes, carrots, and a sweet poppy seed dressing. ¼ C olive oil. Recipe: Kohlrabi Slaw. It makes a great addition to cole slaw. … The longer it rests, the better it will taste. 1 teaspoon finely grated ginger. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. 1 teaspoon whole grain mustard. « Roasted Carrots & Crème Fraîche Dressing. juice from 1/2 lemon. Let it cook for a minute or two and then give it a stir. This slaw is delicious in burgers, hotdogs and pulled meat wraps. This site uses Akismet to reduce spam. Add the water, and puree until nicely blended. Your email address will not be published. Transfer slaw to a serving platter, leaving any juices behind. Now add in your rice vinegar and spices and remaining oil. Pour over the salad and toss well to ensure an even distribution. Try it alongside this popular Potato Salad, and with roasted meats such as this Turkey, Lamb Tikka or with Tandoori Chicken. Kohlrabi is a brassica belonging to the cabbage family and is eaten raw or cooked. 1 lime squeezed. Pour the dressing over the slaw, and mix until fully coated. Let it cook until the cabbage starts to wilt and become 'shiny'. Slaw made with a vinaigrette tends to last longer than a dairy dressing. Equal amounts of kohlrabi and purple cabbage make the base of this slaw, along with carrots, a little celery root and a few ribbons of scallion. The word … This slaw is a delicious summer side dish and perfect with cookouts and picnics. In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. In a small jar with a tight-fitting lid, combine the olive oil, maple syrup, lemon zest, lemon juice, garlic, salt, and pepper. These two cabbage cousins offer an interesting twist on the traditional coleslaw. Store the quarters in an airtight container/ziploc and keep in the fridge till ready to use. To make the dressing, use good quality olive oil and vinegar. Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Do let me know how it turned out in the comments! Absolutely packed with veggies, this nutrient-dense slaw is great over tacos, on sandwiches, or as a side salad. Slice through the middle, and then again to make quarters. Instagram – I love seeing your creations, so post a picture, tag @endofthefork and hashtag #endofthefork. For this slaw, it is combined with other moisture rich and crunchy vegetables – carrots, red cabbage (from the same family) and red onion. This red cabbage kohlrabi slaw combines antioxidant-rich red cabbage, crisp, delicate raw kohlrabi, and carrots with a zesty, herbaceous cilantro lime vinaigrette. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. 1/8 C raw organic honey. Winter Slaw with Kohlrabi, Cabbage, Radishes, and Carrots. Serves 2. Please read my disclosure // 2 Comments /. Cover and keep in the fridge for at least 1 hour, or till ready to serve. This healthy slaw is made with a vinaigrette so it is non-dairy. 2 teaspoons honey. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. It is peppery and tangy, with a perfect crunch, pairing beautifully with grilled meats, in a sandwich or wrap. Percent Daily Values are based on a 2000 calorie diet. Kohlrabi can be eaten cooked or raw. INGREDIENTS. Using a mandoline, slice cabbage, kohlrabi, fennel, turnip, radishes and carrot into thin rounds, then cut into matchsticks. Store in an airtight container in the fridge for up to 2 days. 1 kohlrabi, julienned. ½ of a cabbage. Cut off the top and bottom, then place the kohlrabi on a chopping board. Browse my site for healthy and seasonal recipes from around the world, read about great ingredients, and get handy tips for working in the kitchen. Store the cut kohlrabi in an airtight container/ziploc and keep in the fridge for up to 2 days till ready to use. Chop the radishes, cilantro and garlic scapes. I buy it from my local supermarket but you can also find it at farmers’ markets. It is then tossed in a tangy vinaigrette, enhancing the flavours before chilling for half an hour to ‘pickle’, and allow the flavours to develop. My kohlrabi slaw is a legitimate child. In a food processor fitted with the metal blade, add the ginger, shallot, miso, oil, vinegar, soy sauce, and sesame oil. Transfer slaw to a serving platter, leaving any juices behind. Using a knife, remove thick skin of kohlrabi. Sprinkle with 2 teaspoons of the kosher salt. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an … Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. Directions Step 1 Pour over your desired amount of sauce and toss again to combine. Toss the shredded vegetables with salt to taste and place in a strainer set over a bowl. Required fields are marked *. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish. Sea salt. Crunchy, fresh and zingy, this red cabbage, carrot and kohlrabi slaw is a great accompaniment to so many meals. Season with salt and pepper and toss to combine. Kohlrabi, Cabbage and Apple Slaw. Total Time 30 minutes. Toss everything together until the kohlrabi and carrot are evenly coated with the dressing. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl. 2 cups shaved purple cabbage. Naturally vegan and gluten free, it can be enjoyed as part of a mezze, alongside a BBQ … Place into a large bowl and toss with remaining ingredients. Advertisement Step 2 Hurrah! Language issues aside, I wish said kohlrabi was better known in the UK: it’s easy to grow, undemanding and reasonably versatile, cook it or slaw … Combine the kohlrabi, carrots, onion and red cabbage to a large mixing bowl. 1 tablespoon olive oil. This recipe is quite quick and easy to put together if you use your food processor to shred the vegetables. Garnish with remaining 1 cup alfalfa sprouts and serve. Let sit for 10 minutes. In a smaller bowl, whisk together all the ingredients for the dressing till blended and smooth. Servings 6 people. In a large bowl mix together the shallots, rice vinegar, olive oil, and lemon juice. Your email address will not be published. Combine the cabbage, carrots and kohlrabi in a large serving bowl, drizzle over the dressing (you may want to start with about 3/4 of the dressing, and see if you want to … And please give it a star rating below! 4 radishes. Dressing. Cut cabbage into ¼”-thick strips. Drizzle 1-2 Tbsp of oil in a saute pan. It can be roasted and served with pasta or chopped raw and put into salads/coleslaw! Home » Salads » Kohlrabi, Carrot & Red Cabbage Slaw, Published Apr 19, 2020, modified Nov 30, 2020 by Nicole Shroff // This post may contain affiliate links. Peel and shred the kohlrabi and shred the cabbage, Chop the mango and jalepeno and gently toss them with the kohlrabi and cabbage in a bowl. To assemble the slaw, place kohlrabi, carrots, cabbage, bell pepper, and green onions into a large bowl and toss to combine. Learn how your comment data is processed. Add all the remaining ingredients - avocado, … … Kohlrabi is crunchy and a perfect vegetable to use as a dipper on your next veggie tray. I use red onion as it is milder and sweeter than white, but white can be used in its place. 3 garlic scapes. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. The vinegar and lemon juice give a lovely tanginess and ‘pickle’ the vegetables, so it lasts a longer. 1 TBSP Apple Cider Vinegar. … Cut into ¼”-wide and 2”-long 1/2 teaspoon turmeric. ⭐️ Are you making this Kohlrabi, Carrot & Red Cabbage Slaw recipe? In a large bowl, add kohlrabi, cabbage, dill, cherries, lemon zest, juice, oil and garlic. NOTE: This recipe makes a lot of sauce, so don’t add it all at once. 1 granny smith or golden delicious apple, quartered and thinly sliced. Taste and add more salt or pepper, if you'd like. Trim and peel kohlrabi and cut into matchstick pieces. Refrigerate … * Nutrition information is an estimate and is provided for informational purposes only. Combine the cabbages in a large bowl. 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